🥕 Baby meals: homemade, packaged and pressure-free

What you need

• Affordable ingredients, including iron-rich foods.
• Clean utensils and suitable storage containers.
• Labels for contents and dates.

Where to start

1. 1. Look for readiness

   Start around six months when baby can hold their head steady, sit upright with support and swallow food rather than consistently push it out. Ask your local child-health clinic in Kenya if unsure and take your Mother Child Health Handbook to appointments. Breast milk or infant formula remains important; follow appetite and growth advice rather than a fixed milk target.

2. 2. Build simple, varied meals

   Try soft rice, millet or maize porridge alongside well-cooked minced meat, fish carefully checked for bones, mashed beans or tofu, plus vegetables. Plain porridge alone offers limited variety. Adjust texture as skills develop rather than staying only with smooth purées.

3. 3. Share safe preparation

   Share shopping, cooking and cleaning. Wash hands, use safe water and cook food thoroughly. Offer allergens in small amounts in safe forms, such as well-cooked egg or smooth peanut paste thinned into food. Seek tailored advice for severe eczema or existing allergy; keep tolerated allergens in the diet.

4. 4. Prevent choking

   Seat baby upright and supervise throughout meals. Avoid whole nuts, hard chunks and other choking hazards. Learn infant choking response through professional first-aid training. Do not give honey before one year.

5. 5. Protect the cold chain

   Cool cooked food promptly and refrigerate or freeze safely; do not leave rice porridge or other meals sitting in warm conditions. Label portions, thaw in the fridge or during cooking, and follow food-specific storage advice. Discard food left in baby's feeding bowl.

6. 6. Keep affordable backups

   Compare fresh, plain frozen and suitable canned foods, choosing options without added salt or sugar where possible. For packaged baby food, check seals, texture and opening instructions. Without reliable refrigeration, prepare small fresh portions or use suitable unopened shelf-stable food.

Classic mistakes

• ❌ Treating a label as a complete meal Organic or baby-branded does not guarantee a varied, nutritionally balanced meal.
• ❌ Guessing about restricted diets Seek a qualified dietitian or clinician for allergies or restricted diets. Vegan infant diets need careful professional planning.

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